[Home-made practice of potato shredded meatballs]

[Home-made practice of potato shredded meatballs]

Many people have eaten potato shredded meatballs. This method is very common. After eating potato shreds, you can cut the potatoes into shreds. The shredded potato meatballs are fried in a pan, which can make the potatoes look like a trick., It is very suitable for the baby to make and make the food, soft and waxy, the children hold it in their hands is both beautiful and fun, you can make your baby fall in love with potatoes.

Ingredients: 300g of potatoes, 200g of quail eggs, 70g of onions, 40g of green peppers, 200g of old tofu, 50g of ham; excipients: salad oil, salt, starch, chicken essence, spiced powder, fried potato, shredded meatballs, potatoesFilament, rinse three times in clean water to wash away starch.

Crushed tofu, chopped onion, green pepper, and ham, mix together.

Add in salt, stir in chicken essence and allspice.

Wrap quail eggs with tofu puree and globulate.

Apply a layer of dry starch to the surface of the prepared tofu balls.

Potato silk controls dry moisture.

Wrap tofu balls with shredded potatoes.

Pour the salad oil in the pan and cook until it is 50% hot. Add potato meatballs and fry on medium-low heat until it is golden brown and removed.

Tips ① Rinse the potato shreds three times. This step must not be saved. Otherwise, the fried potato shreds are not sticky.

② The oil temperature must not be high, otherwise the meatballs inside are not hot, and the shredded potatoes will be fried.

③ If potato shreds are scattered during the frying process, you can use chopsticks to move the meatballs up and down.

④ The cooked meatballs must be eaten as soon as possible, and the potato shreds will not be crispy after a long time.

200 grams of roasted potato meatballs, 150 grams of lean pork, 50 grams of carrots and green peppers, a small amount of flour.

1000 grams of seasoning oil (about 75 grams), 1 tablespoon of soy sauce, 1/2 teaspoon of refined salt, 1/3 teaspoon of MSG, 1 teaspoon of sugar, peppercorn noodles, green onions, ginger, and starch, moderate amount.

Method 1: Wash the potatoes, cook them, peel them, add a small amount of flour, refined salt, pepper noodles, shallots, ginger, MSG and moderate water to mash them, squeeze the egg yolk balls, and fry them in hot oil.Remove the golden yellow and drain the oil; lean pork, carrots, and green peppers are cut into cubes, and simmered in water.

2. Heat the wok, add a little base oil, spring onion, ginger shabu-shabu, sauté the meat, carrot and stir-fry, add soy sauce, refined salt, white sugar, add soup, then add potato balls, burn until taste, see the thick soupWhen thick, add diced green pepper, monosodium glutamate, thicken with water starch, and drizzle oil.

Material replacement replaces potatoes with taro, called roasted taro balls.

Taste changes, and chilli powder is added to the mashed potatoes, which is called roasted spicy potato meatballs.

Fried potato meatball materials 300 grams of potatoes, 50 grams of flour.

1000 grams of seasoning oil (about 150 grams), 1/2 teaspoon of refined salt, 1/3 teaspoon of MSG, 1/4 teaspoon of spiced powder, seasoning of green onion, ginger, pepper and salt.

Method 1: Wash, cook, peel, and mash the potatoes, add flour, allspice, refined salt, monosodium glutamate, onion, and ginger.

2. When the pan is overheated to 70% heat, squeeze the mashed potatoes into small balls, deep-fry into the oil, and when it is golden brown, remove the drained oil and place on a plate, and serve with pepper and salt.

Material replacement uses tofu to replace potatoes, called fried tofu meatballs.

Taste changes mashed potatoes with egg yolk and chicken essence, called fried golden potato meatballs.